Ingaba umzobo weoyile usebenza njani?Zonke iindlela ze-15 zokupeyinta ioli zilapha!

Umzobo weoli;Umzobo kwiioli ngumzobo owenziwe kwi-canvas, ilinen, ikhadibhodi okanye ukhuni olunamafutha emifuno eyomileyo ngokukhawuleza (ioli ye-linseed, ioli yepoppy, ioli ye-walnut, njl.) ixutywe kunye ne-pigments.I-thinner esetyenziswe ekupeyinteni i-turpentine eguquguqukayo kunye neoli eyomileyo ye-linseed.Ipeyinti eqhotyoshelwe kumfanekiso inobunzima obuqinileyo, xa umfanekiso womile, unokugcina i-gloss ixesha elide.Ngenxa yamandla okugquma kunye nokungafihli kwee-pigments, izinto ezibonakalisiweyo zimelwe ngokupheleleyo, zinemibala ecebileyo kunye nokuthungwa okuqinileyo kwe-three-dimensional.Ipeyinti yeoli yenye yepeyinti ephambili yasentshona.Oku kulandelayo kukwazisa iindlela zokupeyinta zokupeyinta ioli.

Umzobo wokupeyinta eludongeni ocingayo udibanisa iindlela ezili-15 ekufuneka zaziwe ukupeyinta ioyile:

1. Uphoxekileyindlela yokwenza umbala kunye neengcambu zebrashi yeoli.Emva kokucinezela ipeni, yenza ukubuyisela okuncinci kwaye uyiphakamise, njenge-inverse front of calligraphy, inamandla kwaye inamandla.Umahluko phakathi kwe-nib kunye nengcambu yombala wokuntywila ngosiba, ngokwendlela yobunzima bepeni inokuvelisa iintlobo ezahlukeneyo zeenguqu kunye nomdla, ngokusisiseko ipeyinti eyomileyo ngaphandle kokuhlanjululwa.

2. UkumbambazelaUbuchule bokuntywila ibrashi yepeyinti ebanzi okanye ipeni losiba embala kwaye uyimpampathe ngobunono esikrinini kuthiwa ukumbambazela.Ukubetha kunokuvelisa i-texture ethile engabonakaliyo, engabonakali kakhulu okanye elula kakhulu, kwaye inokujongana ne-stroke eqinile yasekuqaleni okanye umbala, ukwenzela ukuba buthathaka.

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3.Ukuxovaibhekisa kwindlela yokudibanisa ngokuthe ngqo imibala emibini okanye emininzi eyahlukileyo emfanekisweni ngosiba.Emva kokuba umbala udibaniswe, utshintsho lwendalo lokuxuba luya kuveliswa ukufumana imibala engabonakaliyo kunye eqaqambileyo kunye nokungafani phakathi kokukhanya kunye nomthunzi, kwaye inokudlala indima yenguqu kunye nokubambisana.

4. Umgcaimigca ibhekisa kwimigca ezotywe ngosiba.Kwimizobo yeoli, imigca idla ngokuzotywa ngentambo ethambileyo etsolo, kodwa ngokweendlela ezahlukeneyo, iintloko ezingqukuva, iimilo kunye nosiba oludala olusicaba nazo zinokuzotywa ngemigca eshinyeneyo njengombindi owomeleleyo wencwadi.Imizobo yomibini esempuma nentshona yaqala ngemigca.Kwimizobo yeoyile yokuqala, bahlala beqala ngemigca echanekileyo kunye nengqongqo.Indlela yokucwangcisa umgca kwindlela ye-Tempera yindlela ephambili yokwenza ukukhanya kunye nomthunzi.Ipeyinti yeoli yaseNtshona kamva yavela ekukhanyeni nasemthunzini kunye nentloko yomzimba, kodwa nangona kunjalo, i-Central Line yepeyinti yeoli ayizange iphele.I-Slim kwaye inesibindi.Ukucoceka okanye ukukhetha ungabambeleli kwaye zonke iintlobo zemigca ephindaphindayo i-crisscrossing fold pressure iyasebenza, yenza ulwimi lwepeyinti ye-oyile lutyebile, ukuqhutyelwa komgca wecala lomzimba ohlukeneyo kubaluleke kakhulu.Ukusetyenziswa kwentambo kwipeyinti yaseMpuma nako kwaphembelela isimbo seenkosi ezininzi zasentshona zanamhlanje, ezinje ngoMatisse, uVan Gogh, uPicasso, uMiro kunye noKlee ziinkosi zokusebenzisa intambo.

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5. Tshayelaiqhele ukusetyenziswa ukudibanisa iibhloko zemibala ezimbini ezijongeneyo, ukuze ingaqini kakhulu, ngelixa umbala ungomi ngebrashi ecocekileyo yefeni inokufezekisa le njongo.Omnye umbala unokutshayela phezulu ngosiba kumbala ongezantsi ukuvelisa up and down staggered, ekhululekileyo kwaye hayi isiphumo umbala greasy.

6. Isitampuibhekisa ekuthi nkxu umbala ngebrashi eqinileyo yebristle kwaye ugximfize ipeyinti ngokuthe nkqo emfanekisweni ngentloko yosiba.Indlela ye-stomping ayiqhelekanga kwaye idla ngokusetyenziswa kuphela xa indawo ifuna ukuthungwa okukhethekileyo.

7. Lalalibhekisa kumzobo ngamanye amaxesha kufuneka ukuzoba imigca eyomeleleyo kunye neencam ezibukhali zezinto, njengecala lekrele okanye iglasi, emva koko imela yokupeyinta ingasetyenziselwa ukulungisa umbala kwaye usebenzise udini lwencakuba ukutsala umbala. umfanekiso onomgca olungileyo okanye umgangatho wombala.Umzimba otsalwa ngummese wokupenda uqinile kwaye uqinisekile, okunzima ukufezekisa ngeebrashi okanye ezinye iindlela.

8. Ukucimakukubeka ibrashi ngokuthe tye kwaye uyihlikihle kumfanekiso ngesisu sebrashi.Ngokuqhelekileyo, umbala omncinci usetyenziswa kwindawo enkulu xa ucinywa, onokuthi wenze i-brush stroke engabonakaliyo kwaye iyindlela eqhelekileyo yokubeka umbala ongaphantsi.Kwimvelaphi eyomileyo okanye i-undulating texture, imivumbo yebrashi ingasetyenziselwa ukuzoba isiphumo somzobo wendabuko waseTshayina ophaphazelayo omhlophe, ukwenzela ukuba ukuthungwa okungaphantsi kucace ngakumbi.
9. Ukucinezelwakukucinezela ngobunono phantsi umaleko wombala omanzi ngomzantsi wemela uze uwuphakamise.Umbala wombala uya kuvelisa ukuthungwa okukhethekileyo.Kwezinye iindawo apho ukuthungwa okukhethekileyo kufuneka kuboniswe, iindlela zokucinezela zinokufikelela umphumo oyifunayo.
10. Indlela yokuyisebenzisa kukusebenzisa imela endaweni yebrashi yokupeyinta kwaye usebenzise umbala kwiseyile ngendlela efanayo naleyo umenzi asebenzisa ngayo itrowel ukukhala udaka, eshiya uphawu lwemela oluthe ngqo.Indlela yokubeka izitena ingaba namanqanaba ahlukeneyo obunzima, ubungakanani kunye nokumila kwemela kunye nesalathiso somese kuya kuvelisa ukungafani okucebileyo.Ukusebenzisa umzobo wokuzoba ukuthatha imibala eyahlukileyo ngaphandle kokudibanisa kakhulu, ukuvumela ukuba badibanise ngokwemvelo kumfanekiso kunokuvelisa ubudlelwane obufihlakeleyo bombala.Ukugoba umaleko wombala omkhulu kakhulu kunokusebenzisa indlela yokubeka izitena okanye amatye ukubeka izitena okanye amatye mcaba.Ukuba indlela yokubeka izitena okanye amatye isetyenziswe ngokufanelekileyo, kuya kuba nomqondo oqinileyo wokubunjwa.
11.Umzoboibhekisa ekusebenziseni incakuba yemela yokupeyinta ukukrola imigca yeYin kunye neemilo kumbala omanzi, ngamanye amaxesha iveza umbala ongaphantsi.Iimela ezahlukeneyo zokuzoba zinokuvelisa utshintsho oluhlukeneyo kubunzulu kunye nobukhulu kunye nombala wombala oveliswa yi-brush stroke kunye neendlela zokuzotywa kweemela zenza utshintsho lwesicatshulwa, umgca kunye nomphezulu.
12. Zonke izibetho ziqala ukusuka kwinqanaba, kwaye zonke izibetho ziqala ukusuka kwinqanaba.Kwangoko kwindlela ye-classical tempela, ukupeyinta amachaphaza bubuchule obubalulekileyo bomgangatho wokubonisa.UVermeer ukwasebenzise imivumbo yamachaphaza ukubonisa ukuqhwanyaza kokukhanya kunye nokumila kwezinto.Indlela yengongoma ye-Impressionism ibe yenye yeempawu zayo ezisisiseko, kodwa i-monet, i-Renoir kunye ne-Pissarro point point ineenguqu ezahlukeneyo kunye nobuntu.IiNeo-impressionists ziye zagqithisa, ngoomatshini besebenzisa amachaphaza njengebrashi yabo yodwa.Imizobo yeoyile yenyani yanamhlanje ikwasebenzisa ukuxinana kwamanqaku ukuvelisa ukukhanya kunye namanqanaba omthunzi, anokuthi enze inguqu eqinisekileyo kwaye ingabi ngqongqo.Indlela yamanqaku inokuvelisa ukuchasana okucebileyo kunye nomgca kunye nokudibanisa okuhloniphekileyo kwindlela yokupeyinta ebanzi.I-oyile ibrashi enemilo eyahlukeneyo kunye nokuthungwa inokuvelisa imivimbo yamanqaku ahlukeneyo, enokuthi idlale indima ekhethekileyo ekusebenzeni kokuthungwa kwezinye izinto.

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13.Ukukrwelakusetyenziso olusisiseko lwemela yokupeyinta ioli.Indlela yokukrazula ngokuqhelekileyo kukusebenzisa i-blade ukukrazula inxalenye engafanelekanga emfanekisweni.Ekupheleni kosuku lomsebenzi wesikolo kaninzi kufuneka ukugqiba umzobo wenxalenye yombala ngommese ukuze wome ngexesha, kwaye ngosuku olulandelayo ukupenda.Emva kokuba umbala womile, unokusebenzisa imela yokuzoba okanye incakuba ukukrwela indawo erhabaxa yenqanaba lengqiqo isuse abambalwa.Inokukrwelwa ngemela kumaleko wombala omanzi ukuveza umbala ongasemva ukuze ubonise ukuthungwa okwahlukeneyo.
14. I-Smear Painting ukuba inqaku lokupeyinta kunye nendlela yokudweba yindlela yokwenza amanqaku okupenda kweoli kunye nemigca, ngoko ukupeyinta kukubunjwa kwesitayela sokupenda kweoli, oko kukuthi, indlela ephambili.Indlela ye-besmear ine-besmear ecaba, i-besmear engqindilili kunye ne-besmear ebhityileyo, ikwanendlela yombala wamachaphaza we-impressionism ebizwa ngokuba yi-scattered besmear.Ukupeyinta iflethi yeyona ndlela iphambili yokupeyinta indawo enkulu yebhloko yombala, kunye nokupeyinta okucaba kukwayindlela eqhelekileyo yokupeyinta ioyile yokuhombisa.Umzobo ongqindilili yeyona nto iphambili yokupeyinta ioyile eyahlukileyo kwezinye iintlobo zokupeyinta.Inokwenza ipeyinti ivelise ubukhulu obuthile kwaye ishiye imivimbo ecacileyo ukwenza ukuthungwa.Ukukrwela okanye ukucinezela ipeyinti engqindilili ngokugqithisileyo kwiseyile ngemela yokuzoba kubizwa ngokuba kukupakisha.Thin xu yi oyile emva kombala obhityileyo ukunwenwa emfanekisweni, unokuvelisa isiphumo elubala okanye translucent.I-Scatter besmear isebenzisa usiba ukuze ibonakale iguquguquka, ikhubalo lomoya licacile.Idityaniswe ne-rubbing sweep yendlela yokwaleka ikwabizwa ngokuba yi-halo coating.
15.JingiIbrashi yokubeka ipeyinti ngqo kwi-canvas ngaphandle kokwenza utshintsho oluninzi lubizwa ngokuba yi-swing, i-swing ikwangomnye wemivumbo esisiseko yepeyinti yeoli.Indlela yokubeka idla ngokusetyenziswa ekuqaleni nasekupheleni kwepeyinti yeoli ukufumana ubudlelwane phakathi kombala kunye nefom kunye nombala othile kunye ne-brushwork echanekileyo.Ngokuqhelekileyo kuthatha imivumbo embalwa ukutshintsha umfanekiso kwindawo ephambili.Kakade ke, inokusebenza kakuhle ngaphambi kokubhala.
Kwinkqubo yokupeyinta ukuzama kwaye uphonononge, uya kuziva iindlela ezahlukeneyo zokuzisa iziphumo ezahlukeneyo zokubonwayo, ubuchule ngabunye bunobume bawo, bunesibindi sokububonisa.


Ixesha lokuposa: Oct-15-2021