Iingcebiso kuBuchule bokupeyinta iOyile (二)

11. Uvavanyo lokufunxa kwiseyile yeoli

Kwiiseyile ezifanelekileyo, akukho mbala ungena ngasemva kweseyile;

Emva kokuxubha umbala womile, kufuneka ube yinto efanayo eqaqambileyo, akufanele ibonakale i-matt okanye i-mottled phenomenon;

 

12. Ukupenda kweoli nge-scraper

Umzobo wemela ucudisa ipeyinti kwiseyile ukwenza uthotho lwemithamo egudileyo, ehlala inemiqolo okanye imikhondo ekupheleni “kokubamba imela”;"Uphawu lomese" luchongwa ngulwalathiso lommese, ubungakanani bepeyinti esetyenzisiweyo, ubungakanani boxinzelelo olusetyenzisiweyo, kunye nokumila kommese ngokwawo;

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13. I-oyile yokupeyinta isitshizi kunye nokulahla indlela yokuthungwa

Ipeyinti yokutshiza: Ivelisa amabala ombala afana nebala anobukhulu obahlukeneyo anokuthi asetyenziswe ukwenza isanti, amatye, kunye noburhabaxa obungabonakaliyo; 

Uyenza njani: Gcwalisa ipeni ngepeyinti, emva koko ucofe isibambi sosiba okanye ushukumise ipeni ngeminwe yakho kwaye uvumele umbala uthiwe saa ngokwemvelo esikrinini. 

Ungasebenzisa ezinye izixhobo, ezifana nebrashi yamazinyo okanye i-oyile, ukugcwalisa ipeyinti.

 

14. Indlela yokutyikitya yokupeyinta ioyile

Ipeyinti yepeyinti ye-oyile idla ngokufinyezwa ngoonobumba bepinyin;

Amagcisa anamhlanje asayina ngokuthe ngqo igama okanye i-pinyin, ngexesha elifanayo asayine unyaka wokudala, kwaye asayine isihloko somsebenzi ngasemva komfanekiso;

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15. Utshintsho kwiqondo lokushisa kunye nokubanda kwezinto phantsi kokukhanya okuhlukeneyo

Umthombo wokukhanya okubandayo: indawo yokukhanya ibanda kakhulu kwindawo yesibane esingasemva;

Umthombo wokukhanya ofudumeleyo: isebe lokukhanya lifudumele ngokumalunga nesebe le-backlight;

Ubudlelwane obunyulu: okukhona busondele kuwe, kokukhona bunyulu, kokukhona bukude, buba ngwevu ngakumbi.Ukubamba ukukhanya, nikela ingqalelo ukwahlula phakathi kokukhanya kunye nokukhanya ngasemva;

 

16. I-Turpentine kunye ne-tasteless thinner

I-Turpentine: Itsalwa kwi-rosin kwaye ifunyenwe kwiidistillations ezininzi.Isetyenziswa ikakhulu njenge-dilution yepeyinti yeoli.

I-Tasteless thinner: igama eliqhelekileyo le-solvent yeekhemikhali, esetyenziselwa ukucoca ukupeyinta;

 Ioli yokupeyinta ioli yelavenda

Sisinyibilikisi kwaye sinokusetyenziswa njengesinyibilikisi.Isetyenziselwa ukuhlambulula iipeyinti zeoli kunye nokunceda imivimbo egudileyo;

 

18. I-oyile yokupeyinta i-oil stripping phenomenon

Isenzeko sokubekwa kombala ngokuyinxenye okanye umaleko wonke wombala owayo emva kokuba umzobo womile;

Isizathu: kwinkqubo yokudweba, uxhulumaniso olomileyo kunye nolumanzi loluhlu lwepeyinti alulungile okanye luphula umgaqo "we-fat cover thin" wepeyinti yeoli;

 

I-19, i-oyile yokudweba i-monochrome injongo yoqeqesho

Uqeqesho lokupeyinta i-oyile e-Monochrome luqeqesho olutshintshayo ukusuka kumzobo wepensile ukuya kwipeyinti ye-oyile, eqhelene nolwimi lokupeyinta i-oyile kunye noqeqesho olunyanzelekileyo lokuphonononga ngokubanzi.

Ubomi bunzima ngokwentelekiso

Ukuqonda umbala owomileyo nomanzi: ukupeyinta ubomi obubodwa;

Umahluko wamanqanaba amnyama, amhlophe kunye nangwevu: ukupeyinta okulula kusenokudibanisa ubomi;

Sebenzisa ipeni ukuyila imigaqo kunye notshintsho, ukuqonda amanqanaba esithuba, umthamo wemilo kunye nokwakheka;

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20. Indlela yokucoca ibrashi ye-oyile

(1) Emva kokucoca nge-turpentine, cwilisa ipeni emanzini / emanzini afudumele kwaye uyigcobe kwisepha (qaphela: amanzi abilayo awavumelekanga, njengoko angonakalisa i-hoop yensimbi yebrashi);

(2) Cula okanye ujikelezise iinwele zosiba ngeminwe yakho;

(3) phinda esi senzo singasentla de igwebu lesepha lijike libe mhlophe;

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Ixesha lokuposa: Oct-28-2021